Login   |   Regist

Microb Cell Fact. 2012 Oct;11:136. Scheffersomyces stipitis: a comparative systems biology study with the Crabtree positive yeast Saccharomyces cerevisiae. Papini M, Nookaew I, Uhlen M, et al.



Click on the "GO TO" button to display the flux map.

Font-size: Color: Global color
ATP production rate Maximum N/A -R01786-R04779+2.5*R01061+R01512+R00200+2.5*R00209
+2.5*R00267+2.5*R08549-R00405+1.5*R00402+2.5*R00342
+2.5*R00214
ATP production rate Minium N/A -R01786-R04779+2.5*R01061+R01512+R00200+2.5*R00209
+2.5*R08549-R00405+1.5*R00402+2.5*R00342
NADPH production rate Maximum 43.17 R02736+R01528+R00267+R00214
NADPH production rate Minium 39 R02736+R01528
ATP production rate Maximum N/A -R01786-R04779+2.5*R01061+R01512+R00200+2.5*R00209
+2.5*R00267+2.5*R08549-R00405+1.5*R00402+2.5*R00342
+2.5*R00214
ATP production rate Minium N/A -R01786-R04779+2.5*R01061+R01512+R00200+2.5*R00209
+2.5*R08549-R00405+1.5*R00402+2.5*R00342
NADPH production rate Maximum 165.03 R02736+R01528+R00267+R00214
NADPH production rate Minium 70.22 R02736+R01528
ATP production rate Maximum N/A -R01786-R04779+2.5*R01061+R01512+R00200+2.5*R00209
+2.5*R00267+2.5*R08549-R00405+1.5*R00402+2.5*R00342
+2.5*R00214
ATP production rate Minium N/A -R01786-R04779+2.5*R01061+R01512+R00200+2.5*R00209
+2.5*R08549-R00405+1.5*R00402+2.5*R00342
NADPH production rate Maximum 178.13 R02736+R01528+R00267+R00214
NADPH production rate Minium 81.54 R02736+R01528
ATP production rate Maximum N/A -R01786-R04779+2.5*R01061+R01512+R00200+2.5*R00209
+2.5*R00267+2.5*R08549-R00405+1.5*R00402+2.5*R00342
+2.5*R00214
ATP production rate Minium N/A -R01786-R04779+2.5*R01061+R01512+R00200+2.5*R00209
+2.5*R08549-R00405+1.5*R00402+2.5*R00342
NADPH production rate Maximum 168.82 R02736+R01528+R00267+R00214
NADPH production rate Minium 71.12 R02736+R01528
Growth Condition
Strains Saccharomyces cerevisiae CEN.PK113-7D
Genotype Wide type.
Culture medium The mineral salt medium used is composed of (per liter): (NH4)2SO4, 5 g; KH2PO4, 3 g; MgSO4-7H2O, 0.5 g; Antifoam 289, 0.05 mL;trace metals, 1 mL and vitamins, 1 mL trace metal solution. The trace metal solution consisted of (per liter): EDTA (sodium salt), 15 g; ZnSO4-7H2O, 0.45 g; MnCl2-2H2O, 1 g; CoCl2-6H2O, 0.3 g; CuSO4-5H2O,0.3 g; Na2MoO4-2H2O, 0.4 g; CaCl2-2H2O, 0.45 g; FeSO4-7H2O, 0.3 g; H3BO3, 0.1 g and KI, 0.1 g. The pH of the trace metal solution was adjusted to 4.0 with 2 MNaOH prior to heat sterilization. The vitamin solution contained (per liter): biotin, 0.05 g; p-amino benzoic acid, 0.2 g; nicotinic acid, 1 g; Ca-pantothenate, 1 g; pyridoxine-HCl, 1 g; thiamine-HCl, 1 g and myo-inositol, 25 g. The pH of the vitamin solution was adjusted to 6.5 with 2 M NaOH.
Carbon source Glucose
Growth rate 0.40/h
Case-specific description Intracellular flux distribution of S.cerevisiae resolved during batch on glucose 5 g/L as carbon source.
Growth Condition
Strains Saccharomyces cerevisiae CEN.PK113-7D
Genotype Wide type.
Culture medium The mineral salt medium used is composed of (per liter): (NH4)2SO4, 5 g; KH2PO4, 3 g; MgSO4-7H2O, 0.5 g; Antifoam 289, 0.05 mL;trace metals, 1 mL and vitamins, 1 mL trace metal solution. The trace metal solution consisted of (per liter): EDTA (sodium salt), 15 g; ZnSO4-7H2O, 0.45 g; MnCl2-2H2O, 1 g; CoCl2-6H2O, 0.3 g; CuSO4-5H2O,0.3 g; Na2MoO4-2H2O, 0.4 g; CaCl2-2H2O, 0.45 g; FeSO4-7H2O, 0.3 g; H3BO3, 0.1 g and KI, 0.1 g. The pH of the trace metal solution was adjusted to 4.0 with 2 MNaOH prior to heat sterilization. The vitamin solution contained (per liter): biotin, 0.05 g; p-amino benzoic acid, 0.2 g; nicotinic acid, 1 g; Ca-pantothenate, 1 g; pyridoxine-HCl, 1 g; thiamine-HCl, 1 g and myo-inositol, 25 g. The pH of the vitamin solution was adjusted to 6.5 with 2 M NaOH.
Carbon source Glucose
Growth rate 0.10/h
Case-specific description Intracellular flux distribution of S.cerevisiae resolved during chemostat cultivations on glucose 2 g/L at dilution rate 0.1/h.
Growth Condition
Strains Scheffersomyces stipitis CBS 6054
Genotype
Culture medium The mineral salt medium used is composed of (per liter): (NH4)2SO4, 5 g; KH2PO4, 3 g; MgSO4-7H2O, 0.5 g; Antifoam 289, 0.05 mL;trace metals, 1 mL and vitamins, 1 mL trace metal solution. The trace metal solution consisted of (per liter): EDTA (sodium salt), 15 g; ZnSO4-7H2O, 0.45 g; MnCl2-2H2O, 1 g; CoCl2-6H2O, 0.3 g; CuSO4-5H2O,0.3 g; Na2MoO4-2H2O, 0.4 g; CaCl2-2H2O, 0.45 g; FeSO4-7H2O, 0.3 g; H3BO3, 0.1 g and KI, 0.1 g. The pH of the trace metal solution was adjusted to 4.0 with 2 MNaOH prior to heat sterilization. The vitamin solution contained (per liter): biotin, 0.05 g; p-amino benzoic acid, 0.2 g; nicotinic acid, 1 g; Ca-pantothenate, 1 g; pyridoxine-HCl, 1 g; thiamine-HCl, 1 g and myo-inositol, 25 g. The pH of the vitamin solution was adjusted to 6.5 with 2 M NaOH.
Carbon source Glucose
Growth rate 0.47/h
Case-specific description Intracellular flux distribution of S.stipitis resolved during batch on glucose 5 g/L as carbon source.
Growth Condition
Strains Scheffersomyces stipitis CBS 6054
Genotype
Culture medium The mineral salt medium used is composed of (per liter): (NH4)2SO4, 5 g; KH2PO4, 3 g; MgSO4-7H2O, 0.5 g; Antifoam 289, 0.05 mL;trace metals, 1 mL and vitamins, 1 mL trace metal solution. The trace metal solution consisted of (per liter): EDTA (sodium salt), 15 g; ZnSO4-7H2O, 0.45 g; MnCl2-2H2O, 1 g; CoCl2-6H2O, 0.3 g; CuSO4-5H2O,0.3 g; Na2MoO4-2H2O, 0.4 g; CaCl2-2H2O, 0.45 g; FeSO4-7H2O, 0.3 g; H3BO3, 0.1 g and KI, 0.1 g. The pH of the trace metal solution was adjusted to 4.0 with 2 MNaOH prior to heat sterilization. The vitamin solution contained (per liter): biotin, 0.05 g; p-amino benzoic acid, 0.2 g; nicotinic acid, 1 g; Ca-pantothenate, 1 g; pyridoxine-HCl, 1 g; thiamine-HCl, 1 g and myo-inositol, 25 g. The pH of the vitamin solution was adjusted to 6.5 with 2 M NaOH.
Carbon source Glucose
Growth rate 0.1/h
Case-specific description Intracellular flux distribution of S.stipitis resolved during chemostat cultivations on glucose 2 g/L at dilution rate 0.1/h.
Specific Rate (mmol g-1 h-1)
Glucose 84.5
Specific Rate (mmol g-1 h-1)
Glucose 84.5
Specific Rate (mmol g-1 h-1)
Glucose 26.7
Specific Rate (mmol g-1 h-1)
Glucose 26.7
Source